QUINCEANERA BALLROOM OPENS AT THE KOKIS EVENT CENTER

A Quinceanera ballroom was opened to a crowd of 500, during the Grand Opening of the KOKIS Event Center, 4801 E. 39th Ave., Denver, 80207.  See the photos here.
It is now open as a public Event Center for community parties, wedding receptions, business events, etc.
Call 303-333-0200 for more details. Catering is available by the Caribbean Breeze Restaurant. www.kokiseventcenter.com

Celebrate Mother's Birthday at the Caribbean Breeze

Happy Birthday, Aida Perez. She is originally  from Puerto Rico.  On this special day her family celebrated the event at the Caribbean Breeze.

Mofongo Yuca con Chicharron includes: Fried Yucca, pork rinds softened in garlic, banana flakes, and black beans.

Elizabeth Partridge, and Catherine Villega are Mrs. Perez  daughters, who were searching for a Caribbean Restaurant and found the best one.

Christopher M. Villega, the son, also enjoyed the meal with family.

Ignazio Mulei, greets the guest.

A special dessert is cooked for the birthday event.

You can smell the dessert cooking, at table-side.

 Bananas Flambé includes: butter, brown sugar, cinnamon, dark rum and bananas.

Add a dash of spirits to create a Flambé..

Lamb Chops in 3 easy steps.

Step1. Marinate Prime Cut Lamb Chops with savory spices and chill for hours.  But wait... there's more.

Step 2. Select two special Lamb Chops to be cooked from a nearby table-side stove. While you wait,  enjoy a glass of wine or your favorite drink.

Step 3.Unfold your napkin and remove the fork and knife. Eat. Enjoy the tender Lamb and sauteed  fresh vegetables. Ah--a-a-a-h. It's so good.

After-Hours, Community Meeting for Hinkley High School Sports

After-Hours, a community meeting and dinner was held by the Hinkley High School Sports department staff at the Caribbean Breeze Restaurant, 15490 East Colfax Ave., Aurora, CO. (www.caribbeanbreeze-restaurant.com)

A Date with a Dish at the Caribbean Breeze

A "Date with a Dish" begins with oven roasted beef, bathed in barbecue sauce, surrounded by a circle of zucchini.

Ignazio Mulei, Managing Partner at the Caribbean Breeze Latin Grill, prepared a special new entrée. He invited his guest to taste the results.

It looks good and there is plenty to share.

She takes the first bite.

From the look on their faces, they are happy with the results.

Now for dessert.

Friday Nights are Caribbean Breeze Nights

You can hear the sizzle of an order of fajitas, chicken or beef, on a hot iron plate.

Chile Relleno, smothered in a red sauce, puts a smile on her face.

Center: DeNise and Phyllis,(Right) Share a meal with new friends.

Right- Travis Malloy, Gospel Recording Artist, stopped by to eat at the Caribbean Breeze Latin Grill Restaurant, 15490 East Colfax Ave., Aurora, CO 80011.

Local friends, enjoyed a meal together.

Sauteed shrimp and vegetables were cooked at the table.

A hot meal cooked, with a flare for the dramatic.

M-m-m-m.