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| Happy Birthday, Aida Perez. She is originally from Puerto Rico. On this special day her family celebrated the event at the Caribbean Breeze. |
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| Mofongo Yuca con Chicharron includes: Fried Yucca, pork rinds softened in garlic, banana flakes, and black beans. |
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| Elizabeth Partridge, and Catherine Villega are Mrs. Perez daughters, who were searching for a Caribbean Restaurant and found the best one. |
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| Christopher M. Villega, the son, also enjoyed the meal with family. |
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| Ignazio Mulei, greets the guest. |
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| A special dessert is cooked for the birthday event. |
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| You can smell the dessert cooking, at table-side. |
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| Bananas Flambé includes: butter, brown sugar, cinnamon, dark rum and bananas. |
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| Add a dash of spirits to create a Flambé.. |
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