Dance! Dance! Dance!

Friday nights are dance nights at the Caribbean Breeze.

 Learn the Argentina Tango FREE!.  

One Hour lessons.

Classes: 7:15 pm - 8:00 pm

Demonstration & Dancing Until 10 pm

Where: Caribbean Breeze, Seafood and Steak

15490 E. Colfax Ave., Aurora, CO 80011

www.caribbeanbreeze-restaurant.com

303-366-2228

General Manager

C.J.

*Restaurant is Available for Private Events - 7 Days a week.

Dates

Friday, August 16, 2013

Friday, August 23, 2013

Friday, August 30, 2013

Friday, September 06, 2013

QUINCEANERA BALLROOM OPENS AT THE KOKIS EVENT CENTER

A Quinceanera ballroom was opened to a crowd of 500, during the Grand Opening of the KOKIS Event Center, 4801 E. 39th Ave., Denver, 80207.  See the photos here.
It is now open as a public Event Center for community parties, wedding receptions, business events, etc.
Call 303-333-0200 for more details. Catering is available by the Caribbean Breeze Restaurant. www.kokiseventcenter.com

The Julius Show - featuring the R&B Singer

The vocalist, Julius," the man of 1000 voices,"  sings a medley of tribute songs to famous R&B, and Jazz recording artists, FRIDAY, at the Caribbean Breeze, Seafood and Steak, 15490 East Colfax Ave, Aurora, CO 80011.   Phone 303.366.2228. Like us on FACEBOOK: http://www.facebook.com/CaribbeanBreezeLG

Julius Williams, has won singing competitions by doing voical impressions of famous recording artist, such as Al Jarreau, Luther Vandross,  Teddy Pendergrass, and O.Jays, etc.  It's like listening to a host of artists combined in a single tribute artist.

Listed below are  samples and your judge for yourself.

" The Back Stabbers / Love Train" written by the O'Jays and sung by Julius.

 http://youtu.be/O1BuaUgpkUM?t=1m55s 

" Back in Love Again / & GOLDEN TIME OF DAY"

http://youtu.be/wrZlapz8Cjw


     http://youtu.be/DRdDYrn6lQU     --->  Julius sings "Superstar" a famous song by Leon Russel. Julius performs with his  full band backup in Las Vegas

Julius'Who'sThatLady"Live@MazeShow11 8 12

 http://youtu.be/EjRj7IR10JU 

Searching for the perfect Father's Day Meal?

Searching for the perfect Father's Day meal?  If you're like me, I can't decide on an empty stomach.  So I'll stop by the Caribbean Breeze Restaurant and order lunch. New on the menu is a "Avocado Chicken Sandwich", topped with slices of  avocado, tomatoes, onions, and a leaf of lettuce on a toasted Ciabatta sandwich roll. It is served with a side of seasoned and pan roasted sliced potatoes. Price $6.99.
Like us on Facebook: http://www.facebook.com/CaribbeanBreezeLG

What's better than bacon?  I guess bacon and cheese covered "Stuffed shrimp" on a bed of noodles with a Fettuccine sauce.   Price $15.99.

Grilled T-Bone steak for Father's Day is another treat; served with rosemary potatoes and in-season vegetables.  Price $15.99.

 "Salmon Pacifico" is an excellent choice. It's an 8-ounce, wild caught salmon, dusted with herbs, and grilled. It's served with in-season vegetables and rice.  Price $15.99.

The Best Reasons to "Discover Island Drinks" at the Caribbean Breeze

Reason number 1: The Caribbean Breeze has a Full Bar selection of your favorite drinks (Tropical Drinks, Wine, Beer, and Spirits). There's so much to discover...so little time.

Island Drinks: (Reason 2. Discover what the Local Islanders drink...)

 Aquarium:  Herradura Silver Tequila, Solerna Blood Orange Liqueur, Blue Curacao, Lemon, Lime, and Orange Wedge.

Caribbean Queen: Malibu Coconut Rum, Watermelon Liqueur, Triple Sec, Orange Juice & Lemonade.

Modern Margarita: Milagro Silver Tequila, Agave Nectar, Muddled Lemon & Lime Shaken Lightly to Highlight the Tequila.

Veracuzin: Herdurra Silver Tequila, Sparkling Wine, Solerna Blood Orange, & Lemon Twist.

Caribbean Cruise: Skyy Vodka, Midori , Peach Schnapps, & Blue Curacao.

Jamaican Sun: Bacardi Rum, Orange Juice, Pinnacle Pineapple Vodka, Blue Curacao.

Dia Del Amor: Milagro Reposado Tequila, St. Germain, Fresh Lime, And Pepper Sauce.

Mango Guango: Tropical Twist of Malibu Mango Rum, Mixed with Citrus Juice.

Michelada: Beer, Lime Juice, Tomato Juice, Pepper Sauce, Salted Glass, & Ice.

Coconut Margarita: Sweet Sour, Condensed Milk, Triple Sec, Tequila & Coconut Liquor.

Reasons 3, 4, and 5 ? (  I have only three words:"I'll be back".

 (Tell us what are your favorite reasons. Your comments are welcomed.) 

Sonia sings from her heart to your soul.

Sonia sings from her heart to your soul ... at the Caribbean Breeze, every Friday,  7 pm until closing.

Here are a few sample videos of Sonia Schaad's voice captured on Youtube.com. She has a strong dynamic voice that expresses a range of talent.  She has a duel quality - First, she has excellent taste and sings popular tunes of celebrated artists --- but that's not all. Secondly, she can deliver the quality that rivals the original artists.

We are fortunate to hear her perform at the Caribbean Breeze, Saturday from 7 pm to closing. It is located at 15490 E. Colfax Ave. Aurora, CO 80011. Phone: 303-366-2228.

Words cannot express the music better than hearing it. So, I assembled a few videos, from Youtube.com that shows Sonia singing her heart out.

She is also featured as a lead singer in a rock-a-roll band. See this link:  http://fandalism.com/soniaschaad
Beyond rock, she also sings adult contemporary tunes.

Set Fire To The Rain 

Sonia Sings Adele's hit song with a quality that rivals the original.

http://youtu.be/YPgT5WJT6eY

Already Gone

This one was promised to Shawn Schaad! Already Gone by Kelly Clarkson... Here is Sonia Schaad during Karaoke at Imperial Palace in Las Vegas
@ The Karaoke Club.
http://youtu.be/rt8Uy1S_93k

Artano and Sonia

http://youtu.be/AMPOUkL5dNo

To hear her live performance.... go to the Caribbean Breeze Restaurant.  www.caribbeanbreeze-restaurant.com.
 

Give Your Mother Her Just Desserts. She'll Love It!

Celebrate Mother's Day with Desserts.

Does your Mother's deserve her Just Desserts?  The answer is yes, if its chocolate cake.
Here's another one. "What's more American than Mom and Apple Pie?" The answer is cake.

Here are 5 reasons to celebrate Mother's day.

1.Lemonade Cake with Meyer Lemon Curd  -- $7.75.
Using lemonade as an inspiration, we've layered lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake.
Pair with Grand Marnier martini. 

2.  Molten Chocolate Cake   -- $7.75.
Our moist dark chocolate cake enrobed with dark chocolate ... filled with a dark chocolate truffle that melts out when heated.
Pair with  Coquito, Puerto Rican rum drink.

3. Chocolate Toffee Mousse With Kahlua  --   $7.75
    Golden toffee crunches float among clouds of  creamy rich Kahlua 'd chocolate mousse.
    Pair with Amaretto Sour martini.


4. New York Cheesecake -- $7.75
Cheesecake so creamy, so smooth, so satisfying!
Pair with Nuts and Berries Martini.

5. Tiramisu -- $7.75
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady figers, fihished with imported sweet cocoa. This exquisite tiramisu is a carve-able "pick-me-up".
Pair with an espresso martini.

New Seafood and Steak menu at the Carribbean Breeze

Our restaurant name has changed from Caribbean Breeze Latin Grill to Caribbean Breeze Seafood and Steak.  Enjoy Signature Dishes from a new menu. For example, here is a sample:

(Updated Prices as of 5/10/13)

See the full menu at www.caribbeanbreeze-restaurant.com/menu.html

Signature Dishes

Appetizers

Fried Calamari Rings

Dusted with Panko bread crumbs, fried in olive oil and served with a side of marinara sauce.

New Zealand Green Lip Mussels

New Zealand mussels sautéed with white-wine lemon-butter sauce, roasted-garlic, fresh rosemary and a hint of tomato sauce.

Caribbean Ceviche

Assorted fresh seafood, marinated in our lemon vinaigrette sauce. Served in a martini glass. 

Seafood

Sea Bass 

Pan-seared with our Chardonnay Wine Sauce, fire-roasted peppers, artichokes, capers and asparagus.

Mahi-Mahi  

Pacific Ocean Mahi-Mahi, fresh-caught, pan-seared with assorted tropical fruits and a splash of

Grand Marnier, garnished with fresh pineapple.

Fisherman’s Platter  

Shrimp, scallops, salmon, calamari, mussels, baby clams, pan-seared in their own juices, with roasted

garlic, white wine sauce and a hint of tomato sauce. Served over a bed of linguine pasta.

Steaks. Poultry, and Chops

NY Strip 

 grilled and topped with blue cheese; crumble in red wine reduction sauce.

Served with seasonal veggies.

Flambée for Party of 8 at the Caribbean Breeze

Flambé for Party of 8, a set on Flickr.

I often wondered how to make a Flambéed Bananas Dessert. Here's a recipe on how its done.

Flambéed Banana Dessert Ingredients:
Serves :Two.( Increase the portions for more servings.)
===
1/2 a stick of butter.
2 bananas, sliced in rounds.
1/2 a cup of brown sugar.
Juice from a 1/2 lemon.
1 tablespoon of cinnamon.
1/2 a cup of dark rum.
Vanilla ice cream.
=====
Directions:  Heat the butter in a pan over a low flame stove.  Add the brown sugar, cinnamon and lemon juice. Cook until the mixture is thick and bubbly, and then add the bananas.
To flambé, increase the flame burner to high.  Remove the pan off the burner. Add the Rum and tilt the pan back into the flames. Be careful, the pan will briefly catch on fire, while burning off the alcohol. This will create a dramatic effect and add flavor of the rum, without the alcohol.

Reduce the flame.  Return the pan to the burner.   Next, get a bowl of Vanilla Ice Cream and set it aside. Remove the pan from the burner and spoon in the bananas into a bowl of ice cream. Top it with whipped cream. Serve.