Our restaurant name has changed from Caribbean Breeze Latin Grill to Caribbean Breeze Seafood and Steak. Enjoy Signature Dishes from a new menu. For example, here is a sample:
See the full menu at www.caribbeanbreeze-restaurant.com/menu.html
Signature Dishes
Appetizers
Fried Calamari Rings
Dusted with Panko bread crumbs, fried in olive oil and
served with a side of marinara sauce.
New Zealand Green Lip Mussels
New Zealand mussels sautéed with white-wine lemon-butter
sauce, roasted-garlic, fresh rosemary and a hint of tomato sauce.
Caribbean Ceviche
Assorted fresh seafood, marinated in our lemon vinaigrette
sauce. Served in a martini glass.
Seafood
Sea Bass
Pan-seared with our Chardonnay Wine Sauce, fire-roasted
peppers, artichokes, capers and asparagus.
Mahi-Mahi
Pacific Ocean Mahi-Mahi, fresh-caught, pan-seared with
assorted tropical fruits and a splash of
Grand Marnier, garnished with fresh pineapple.
Fisherman’s Platter
Shrimp, scallops, salmon, calamari, mussels, baby clams,
pan-seared in their own juices, with roasted
garlic, white wine sauce and a hint of tomato sauce. Served
over a bed of linguine pasta.
Steaks. Poultry, and Chops
NY Strip
grilled and topped with blue cheese;
crumble in red wine reduction sauce.
Served with seasonal veggies.
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