Celebrate Mother's Birthday at the Caribbean Breeze

Happy Birthday, Aida Perez. She is originally  from Puerto Rico.  On this special day her family celebrated the event at the Caribbean Breeze.

Mofongo Yuca con Chicharron includes: Fried Yucca, pork rinds softened in garlic, banana flakes, and black beans.

Elizabeth Partridge, and Catherine Villega are Mrs. Perez  daughters, who were searching for a Caribbean Restaurant and found the best one.

Christopher M. Villega, the son, also enjoyed the meal with family.

Ignazio Mulei, greets the guest.

A special dessert is cooked for the birthday event.

You can smell the dessert cooking, at table-side.

 Bananas Flambé includes: butter, brown sugar, cinnamon, dark rum and bananas.

Add a dash of spirits to create a Flambé..

Lamb Chops in 3 easy steps.

Step1. Marinate Prime Cut Lamb Chops with savory spices and chill for hours.  But wait... there's more.

Step 2. Select two special Lamb Chops to be cooked from a nearby table-side stove. While you wait,  enjoy a glass of wine or your favorite drink.

Step 3.Unfold your napkin and remove the fork and knife. Eat. Enjoy the tender Lamb and sauteed  fresh vegetables. Ah--a-a-a-h. It's so good.

Majestic Hearts "Twist and Shout" for Charity - Snapshots

Majestic Hearts Pageant hosted a Fund Raiser for. "Gateway Shelter For Battered Women", March 15th, at the Caribbean Breeze Latin Grill, 15480 E. Colfax Ave., Aurora, Colorado.  Phyllis, of Phyllis Fantasies (shown below in a black gown)  organized the  charity event and created the transformation services. (P.S. Over a hundred more photos are available on CD for $10. Contact: cs@coresigns.com for details.)

After-Hours, Community Meeting for Hinkley High School Sports

After-Hours, a community meeting and dinner was held by the Hinkley High School Sports department staff at the Caribbean Breeze Restaurant, 15490 East Colfax Ave., Aurora, CO. (www.caribbeanbreeze-restaurant.com)